What products fall under HSN Chapter 21 (Miscellaneous Edible Preparations)?

HSN Chapter 21 covers miscellaneous edible preparations under the Harmonized System of Nomenclature. Every product imported, exported or supplied under GST in this chapter is classified by a 6-digit HSN code that starts with "21".

Where do I find the official CBIC HSN master?

The CBIC publishes the consolidated HSN_SAC master as an XLSX on the GST portal at tutorial.gst.gov.in/downloads/HSN_SAC.xlsx. The FinTax24 HSN Finder mirrors this master and adds free-text search + chapter filtering for faster lookup.

HSN CODES · CHAPTER 21

HSN Chapter 21: Miscellaneous Edible Preparations

60 product codes fall under Chapter 21 of the Harmonized System, sourced from the official CBIC HSN_SAC master. Browse the list below or open the full chapter in the live finder.

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Showing 50 of 60 codes

HSN codes under Chapter 21 — Miscellaneous Edible Preparations
HSN Code	Description	Action
210111	EXTRACTS, ESSENCES AND CONCENTRATES:
21011110	INSTANT COFFEE, FLAVOURED
21011120	INSTANT COFFEE, NOT FLOVERED
21011130	COFFEE AROMA
21011190	OTHER
210112	PREPARATIONS WITH BASIS OF EXTRACTS, ESSENCES, CONCENTRATES OR WITH A BASIS OF COFFEE
21011200	PREPARATIONS WITH BASIS OF EXTRACTS, ESSENCES, CONCENTRATES OR WITH A BASIS OF COFFEE
210120	EXTRACTS, ESSENCES AND CONCENTRATES, OF TEA OR MATE, AND PREPARATIONS WITH A BASIS OF THESE EXTRACTS, ESSENCES OR CONCENTRATES OR WITH A BASIS OF TEA OR MATE:
21012010	INSTANT TEA
21012020	QUICK BREWING BLACK TEA
21012030	TEA AROMA
21012090	OTHER
210130	ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF:
21013010	ROASTED CHICORY
21013020	ROASTED COFFEE SUBSTITUTES
21013090	OTHER
210210	ACTIVE YEASTS:
21021010	CULTURE YEAST
21021020	BAKER'S YEAST
21021090	OTHER
210220	INACTIVE YEASTS, OTHER SINGLE - CELL MICRO - ORGANISMS, DEAD PREPARED BAKING POWDERS
21022000	Inactive yeasts, other single - cell micro - organisms, dead
210230	PREPARED BAKING POWDERS
21023000	PREPARED BAKING POWDERS
210310	SOYA SAUCE
21031000	SOYA SAUCE
210320	TOMATO KETCHUP AND OTHER TOMATO SAUCES
21032000	TOMATO KETCHUP AND OTHER TOMATO SAUCES
210330	MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
21033000	MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
210390	OTHER:
21039010	CURRY PASTE
21039020	CHILLI SAUCE
21039030	MAJONNAISE AND SALAD DRESSINGS
21039040	MIXED, CONDIMENTS AND MIXED SEASONING
21039090	OTHER
210410	SOUPS AND BROTHS AND PREPARATIONS THEREFOR:
21041010	DRIED
21041090	OTHER
210420	HOMOGENISED COMPOSITE FOOD PREPARATIONS
21042000	HOMOGENISED COMPOSITE FOOD PREPARATIONS
210500	ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA
21050000	ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA
210610	PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES
21061000	PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES
210690	OTHER:
21069011	SHARBAT
21069019	OTHER
21069020	PAN MASALA
21069030	BETEL NUT PRODUCT KNOWN AS "SUPARI"

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About HSN Chapter 21 (Miscellaneous Edible Preparations)

Chapter 21 of the Harmonized System of Nomenclature covers miscellaneous edible preparations. Every product imported, exported or supplied under GST is classified under a 6-digit HSN code derived from this chapter structure — the first two digits (21) identify the chapter, the next two the heading, and the last two the specific product.

Use the correct 6-digit code on GST invoices: taxpayers with turnover above ₹5 crore must quote 6 digits, and those between ₹1.5 crore and ₹5 crore must quote at least 4 digits. If you are unsure which heading your product falls under, our experts can confirm the right classification for you.