Where do I find the official CBIC HSN master?

The CBIC publishes the consolidated HSN_SAC master as an XLSX on the GST portal at tutorial.gst.gov.in/downloads/HSN_SAC.xlsx. The FinTax24 HSN Finder mirrors this master and adds free-text search + chapter filtering for faster lookup.

HSN CODES · CHAPTER 20

HSN Chapter 20: Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants

137 product codes fall under Chapter 20 of the Harmonized System, sourced from the official CBIC HSN_SAC master. Browse the list below or open the full chapter in the live finder.

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Showing 50 of 137 codes

HSN codes under Chapter 20 — Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants
HSN Code	Description	Action
200110	CUCUMBERS AND GHERKINS
20011000	CUCUMBERS AND GHERKINS
200190	OTHER
20019000	OTHER
200210	TOMATOES, WHOLE OR IN PIECES
20021000	TOMATOES, WHOLE OR IN PIECES
200290	OTHER
20029000	OTHER
200310	MUSHROOMS OF THE GENUS AGARICUS
20031000	MUSHROOMS OF THE GENUS AGARICUS
200390	OTHER:
20039010	TRUFFLES
20039090	OTHER
200410	POTATOES
20041000	POTATOES
200490	OTHER VEGETABLES AND MIXTURES OF VEGETABLES
20049000	OTHER VEGETABLES AND MIXTURES OF VEGETABLES
200510	HOMOGENISED VEGETABLES
20051000	HOMOGENISED VEGETABLES
200520	POTATOES
20052000	POTATOES
200540	PEAS (PISUM, SATIVUM)
20054000	PEAS (PISUM, SATIVUM)
200551	BEANS, SHELLED
20055100	BEANS, SHELLED
200559	OTHER
20055900	OTHER
200560	ASPARAGUS
20056000	ASPARAGUS
200570	OLIVES
20057000	OLIVES
200580	SWEET CORN (ZEA MAYS VAR. SACCHARATA)
20058000	SWEET CORN (ZEA MAYS VAR. SACCHARATA)
20059000	OTHER VEGETABLES PREPARED OR PRESERVEDOTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 OTHER VEGETABLES AND MIXTURES OF VEGETABLES
200591	BAMBOO SHOOTS
20059100	BAMBOO SHOOTS
200599	OTHER
20059900	OTHER
200600	VEGETABLES, FRUITS, NUTS, FRUIT - PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISED)
20060000	VEGETABLES, FRUITS, NUTS, FRUIT - PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISED)
200710	HOMOGENISED PREPARATIONS
20071000	HOMOGENISED PREPARATIONS
200791	CITRUS FRUIT
20079100	CITRUS FRUIT
200799	OTHER:
20079910	MANGO
20079920	GUAVA
20079930	PINE APPLE
20079940	APPLE
20079990	OTHER

Showing the first 50 of137 codes in this chapter. Open the finder to search, filter and copy every code.

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About HSN Chapter 20 (Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants)

Chapter 20 of the Harmonized System of Nomenclature covers preparations of vegetables, fruit, nuts or other parts of plants. Every product imported, exported or supplied under GST is classified under a 6-digit HSN code derived from this chapter structure — the first two digits (20) identify the chapter, the next two the heading, and the last two the specific product.

Use the correct 6-digit code on GST invoices: taxpayers with turnover above ₹5 crore must quote 6 digits, and those between ₹1.5 crore and ₹5 crore must quote at least 4 digits. If you are unsure which heading your product falls under, our experts can confirm the right classification for you.