Where do I find the official CBIC HSN master?

The CBIC publishes the consolidated HSN_SAC master as an XLSX on the GST portal at tutorial.gst.gov.in/downloads/HSN_SAC.xlsx. The FinTax24 HSN Finder mirrors this master and adds free-text search + chapter filtering for faster lookup.

HSN CODES · CHAPTER 19

HSN Chapter 19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products

56 product codes fall under Chapter 19 of the Harmonized System, sourced from the official CBIC HSN_SAC master. Browse the list below or open the full chapter in the live finder.

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Showing 50 of 56 codes

HSN codes under Chapter 19 — Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products
HSN Code	Description	Action
190110	PREPARATIONS SUITABLE FOR INFANTS OR YOUNG CHILDREN, PUT UP FOR RETAIL SALE:
19011010	MALTED MILK (INCLUDING POWDER)
19011090	OTHER
190120	MIXES AND DOUGHS FOR THE PREPARATION OF BAKERS' WARES OF HEADING 1904
19012000	MIXES AND DOUGHS FOR THE PREPARATION OF BAKERS' WARES OF HEADING 1904
190190	OTHER:
19019010	MALT EXTRACT
19019090	OTHER
190211	CONTAINING EGGS
19021100	CONTAINING EGGS
190219	OTHER
19021900	OTHER
190220	STUFFED PASTA, WHETHER OR NOT COOKED OR OTHERWISE PREPARED:
19022010	COOKED
19022090	OTHER
190230	OTHER PASTA:
19023010	DRIED
19023090	OTHER
190240	COUSCOUS:
19024010	UNPREPARED
19024090	OTHER
190300	TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, SIFTINGS OR IN SIMILAR FORMS
19030000	TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, SIFTINGS OR IN SIMILAR FORMS
190410	PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS:
19041010	CORN FLAKES
19041020	PAWS, MUDI AND THE LIKE
19041030	BULGUR WHEAT
19041090	OTHER
190420	PREPARED FOODS OBTAINED FROM UNROASTED CEREAL FLAKES OR FROM MIXTURES OF UNROASTED CEREAL FLAKES AND ROASTED CEREAL FLAKES OR SWELLED CEREALS:
19042000	PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS [OTHER THAN MAIZE (CORN) ] IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE - COOKED OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED PREPARED FOODS OBTAINED FROM UNROASTED CEREAL FLAKES OR FROM MIXTURES OF UNROASTED CEREAL FLAKES AND ROASTED CEREAL FLAKES OR SWELLED CEREALS
19042010	WITH MILLET CONTENT 15% OR MORE BY WEIGHT
19042090	OTHER
190430	BULGUR WHEAT
19043000	BULGUR WHEAT
190490	OTHER
19049000	OTHER
190510	CRISPBREAD
19051000	CRISPBREAD
190520	GINGERBREAD AND THE LIKE SWEET BISCUITS, WAFFLES AND WAFERS:
19052000	GINGERBREAD AND THE LIKE SWEET BISCUITS, WAFFLES AND WAFERS:
190531	SWEET BISCUITS
19053100	SWEET BISCUITS
190532	WAFFLES AND WAFERS:
19053211	COATED WITH CHOCOLATE OR CONTAINING CHOCOLATE
19053219	OTHER
19053290	OTHER
190540	RUSKS, TOASTED BREAD AND SIMILAR TOASTED PRODUCTS
19054000	RUSKS, TOASTED BREAD AND SIMILAR TOASTED PRODUCTS
190590	OTHER:
19059010	PASTRIES AND CAKES

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About HSN Chapter 19 (Preparations of Cereals, Flour, Starch or Milk; Pastrycooks’ Products)

Chapter 19 of the Harmonized System of Nomenclature covers preparations of cereals, flour, starch or milk; pastrycooks’ products. Every product imported, exported or supplied under GST is classified under a 6-digit HSN code derived from this chapter structure — the first two digits (19) identify the chapter, the next two the heading, and the last two the specific product.

Use the correct 6-digit code on GST invoices: taxpayers with turnover above ₹5 crore must quote 6 digits, and those between ₹1.5 crore and ₹5 crore must quote at least 4 digits. If you are unsure which heading your product falls under, our experts can confirm the right classification for you.