HSN CODES · CHAPTER 17
HSN Chapter 17: Sugars and Sugar Confectionery
59 product codes fall under Chapter 17 of the Harmonized System, sourced from the official CBIC HSN_SAC master. Browse the list below or open the full chapter in the live finder.
Showing 50 of 59 codes
| HSN Code | Description | Action |
|---|---|---|
| 170111 | Cane sugar | |
| 170112 | BEET SUGAR | |
| 17011200 | BEET SUGAR | |
| 170113 | CANE SUGAR SPECIFIED IN SUB - HEADING NOTE 2 TO THIS CHAPTER: | |
| 17011310 | CANE JAGGERY | |
| 17011320 | KHANDSARI SUGAR | |
| 17011390 | OTHER | |
| 170114 | OTHER CANE SUGAR: | |
| 17011410 | CANE JAGGERY | |
| 17011420 | KHANDSARI SUGAR | |
| 17011490 | OTHER | |
| 170191 | REFINED SUGAR CONTAINING ADDED FLAVOURING OR COLOURING MATTER | |
| 17019100 | Refined sugar containing added flavouring or colouring matter | |
| 170199 | OTHER: | |
| 17019910 | SUGAR CUBES | |
| 17019990 | OTHER | |
| 170211 | CONTAINING BY WEIGHT 99% OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY MATTER: | |
| 17021110 | IN SOLID FORM | |
| 17021190 | OTHER | |
| 170219 | OTHER: | |
| 17021910 | IN SOLID FORM | |
| 17021990 | OTHER | |
| 170220 | MAPLE SUGAR AND MAPLE SYRUP: | |
| 17022010 | IN SOLID FORM | |
| 17022090 | OTHER | |
| 170230 | GLUCOSE AND GLUCOSE SYRUP, NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE LESS THAN 20% BY WEIGHT OF FRUCTOSE: | |
| 17023010 | GLUCOSE, LIQUID | |
| 17023020 | GLUCOSE, SOLID | |
| 17023031 | IN SOLID FORM | |
| 17023039 | OTHER | |
| 170240 | GLUCOSE AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR: | |
| 17024010 | GLUCOSE, LIQUID | |
| 17024020 | GLUCOSE, SOLID | |
| 17024031 | IN SOLID FORM | |
| 17024039 | OTHER | |
| 170250 | CHEMICALLY PURE FRUCTOSE | |
| 17025000 | CHEMICALLY PURE FRUCTOSE | |
| 170260 | OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR: | |
| 17026010 | IN SOLID FORM | |
| 17026090 | OTHER | |
| 170290 | OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE: | |
| 17029010 | PALMYRA SUGAR | |
| 17029020 | CHEMICALLY PURE MALTOSE | |
| 17029030 | ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY | |
| 17029040 | CARAMEL | |
| 17029050 | INSULIN SYRUP | |
| 17029090 | OTHER | |
| 170310 | CANE MOLASSES | |
| 17031000 | CANE MOLASSES | |
| 170390 | OTHER: |
Showing the first 50 of59 codes in this chapter. Open the finder to search, filter and copy every code.
Search All 59 CodesAbout HSN Chapter 17 (Sugars and Sugar Confectionery)
Chapter 17 of the Harmonized System of Nomenclature covers sugars and sugar confectionery. Every product imported, exported or supplied under GST is classified under a 6-digit HSN code derived from this chapter structure — the first two digits (17) identify the chapter, the next two the heading, and the last two the specific product.
Use the correct 6-digit code on GST invoices: taxpayers with turnover above ₹5 crore must quote 6 digits, and those between ₹1.5 crore and ₹5 crore must quote at least 4 digits. If you are unsure which heading your product falls under, our experts can confirm the right classification for you.