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HSN CODES · CHAPTER 04

HSN Chapter 04: Dairy Produce; Birds’ Eggs; Natural Honey

93 product codes fall under Chapter 04 of the Harmonized System, sourced from the official CBIC HSN_SAC master. Browse the list below or open the full chapter in the live finder.

Showing 50 of 93 codes

HSN codes under Chapter 04 — Dairy Produce; Birds’ Eggs; Natural Honey
HSN CodeDescriptionAction
040110OF A FAT CONTENT, BY WEIGHT, NOT EXCEEDING 1%
04011000OF A FAT CONTENT, BY WEIGHT, NOT EXCEEDING 1%
040120OF A FAT CONTENT, BY WEIGHT, EXCEEDING 1% BUT NOT EXCEEDING 6%
04012000OF A FAT CONTENT, BY WEIGHT, EXCEEDING 1% BUT NOT EXCEEDING 6%
040140OF A FAT CONTENT, BY WEIGHT, EXCEEDING 6% BUT NOT EXCEEDING 10%
04014000OF A FAT CONTENT, BY WEIGHT, EXCEEDING 6% BUT NOT EXCEEDING 10%
040150OF A FAT CONTENT, BY WEIGHT, EXCEEDING 10%
04015000OF A FAT CONTENT, BY WEIGHT, EXCEEDING 10%
040210DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED~ Milk and cream, concentrated or containing added sugar or other sweetening matter~In powder, granules or other solid forms, of a fat content, by weight not exceeding 1.5%:
04021010SKIMMED MILK
04021020MILK FOOD FOR BABIES
04021090OTHER
040221NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
04022100NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
040229OTHER:
04022910WHOLE MILK
04022920MILK FOR BABIES
04022990OTHER
040291NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING
04029110CONDENSED MILK
04029120OTHER
04029190Other
040299OTHER:
04029910WHOLE MILK
04029920CONDENSED MILK
04029990OTHER
04031000BUTTERMILK, CURDLED MILK AND CREAM, YOGURT, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCOA YOGURT
040320YOGURT
04032000YOGURT
040390OTHER:
04039010BUTTER MILK
04039090OTHER
040410WHEY AND MODIFIED WHEY, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:
04041010WHEY, CONCENTRATED, EVAPORATED OR CONDENSED, LIQUID OR SEMI - SOLID
04041020WHEY, DRY, BLOCKS AND POWDERED
04041090OTHER
040490OTHER
04049000OTHER
040510BUTTER
04051000BUTTER
040520DAIRY SPREADS
04052000DAIRY SPREADS
040590OTHER:
04059010BUTTER OIL
04059020GHEE
04059090OTHER
040610FRESH (UNRIPENED OR UNCURED) CHEESE, INCLUDING WHEY CHEESE, AND CURD
04061000CHEESE AND CURD FRESH (UNRIPENED OR UNCURED) CHEESE, INCLUDING WHEY CHEESE AND CURD
04061010MOZZARELLA CHEESE
04061090OTHER

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About HSN Chapter 04 (Dairy Produce; Birds’ Eggs; Natural Honey)

Chapter 04 of the Harmonized System of Nomenclature covers dairy produce; birds’ eggs; natural honey. Every product imported, exported or supplied under GST is classified under a 6-digit HSN code derived from this chapter structure — the first two digits (04) identify the chapter, the next two the heading, and the last two the specific product.

Use the correct 6-digit code on GST invoices: taxpayers with turnover above ₹5 crore must quote 6 digits, and those between ₹1.5 crore and ₹5 crore must quote at least 4 digits. If you are unsure which heading your product falls under, our experts can confirm the right classification for you.

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