What products fall under HSN Chapter 02 (Meat and Edible Meat Offal)?

HSN Chapter 02 covers meat and edible meat offal under the Harmonized System of Nomenclature. Every product imported, exported or supplied under GST in this chapter is classified by a 6-digit HSN code that starts with "02".

Where do I find the official CBIC HSN master?

The CBIC publishes the consolidated HSN_SAC master as an XLSX on the GST portal at tutorial.gst.gov.in/downloads/HSN_SAC.xlsx. The FinTax24 HSN Finder mirrors this master and adds free-text search + chapter filtering for faster lookup.

HSN CODES · CHAPTER 02

HSN Chapter 02: Meat and Edible Meat Offal

139 product codes fall under Chapter 02 of the Harmonized System, sourced from the official CBIC HSN_SAC master. Browse the list below or open the full chapter in the live finder.

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Showing 50 of 139 codes

HSN codes under Chapter 02 — Meat and Edible Meat Offal
HSN Code	Description	Action
020110	CARCASES AND HALF - CARCASES
02011000	CARCASES AND HALF - CARCASES
020120	OTHER CUTS WITH BONE IN
02012000	OTHER CUTS WITH BONE IN
020130	BONELESS
02013000	BONELESS
020210	CARCASES AND HALF - CARCASES
02021000	CARCASES AND HALF - CARCASES
020220	OTHER CUTS, WITH BONE IN
02022000	OTHER CUTS, WITH BONE IN
020230	BONELESS
02023000	BONELESS
020310	FRESH OR CHILLED
020311	CARCASES AND HALF - CARCASES
02031100	CARCASES AND HALF - CARCASES
020312	HAMS, SHOULDERS AND CUTS THEREOF OF, WITH BONE IN
02031200	HAMS, SHOULDERS AND CUTS THEREOF OF, WITH BONE IN
020319	OTHER
02031900	OTHER
020321	CARCASES AND HALF - CARCASES
02032100	CARCASES AND HALF - CARCASES
020322	HAMS, SHOULDERS AND CUTS THEREOF OF, WITH BONE IN
02032200	HAMS, SHOULDERS AND CUTS THEREOF OF, WITH BONE IN
020329	OTHER
02032900	OTHER
020410	CARCASES AND HALF - CARCASES OF LAMB, FRESH OR CHILLED
02041000	CARCASSES AND HALF - CARCASSES OF LAMB, FRESH OR CHILLED
020420	OTHER MEAT OF SHEEP, FRESH OR CHILLED
020421	CARCASSES AND HALF - CARCASSES
02042100	CARCASSES AND HALF - CARCASSES
020422	OTHER CUTS WITH BONE IN
02042200	OTHER CUTS WITH BONE IN
020423	BONELESS
02042300	BONELESS
020430	CARCASSES AND HALF - CARCASSES OF LAMB, FROZEN
02043000	CARCASSES AND HALF - CARCASSES OF LAMB, FROZEN
020441	CARCASSES AND HALF - CARCASSES
02044100	CARCASSES AND HALF - CARCASSES
020442	OTHER CUTS WITH BONE IN
02044200	OTHER CUTS WITH BONE IN
020443	BONELESS
02044300	BONELESS
020450	MEAT OF GOATS
02045000	MEAT OF GOATS
020500	MEAT OF HORSES, ASSES, MULES OR HINNES, FRESH, CHILLED OR FROZEN
02050000	MEAT OF HORSES, ASSES, MULES OR HINNES, FRESH, CHILLED OR FROZEN
020610	OF BOVINE ANIMALS, FRESH OR CHILLED
02061000	OF BOVINE ANIMALS, FRESH OR CHILLED
020621	TONGUES
02062100	TONGUES

Showing the first 50 of139 codes in this chapter. Open the finder to search, filter and copy every code.

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About HSN Chapter 02 (Meat and Edible Meat Offal)

Chapter 02 of the Harmonized System of Nomenclature covers meat and edible meat offal. Every product imported, exported or supplied under GST is classified under a 6-digit HSN code derived from this chapter structure — the first two digits (02) identify the chapter, the next two the heading, and the last two the specific product.

Use the correct 6-digit code on GST invoices: taxpayers with turnover above ₹5 crore must quote 6 digits, and those between ₹1.5 crore and ₹5 crore must quote at least 4 digits. If you are unsure which heading your product falls under, our experts can confirm the right classification for you.