FinTax24

GST & Business

FSSAI Registration / Licence Eligibility

Decision aid

Quick answer: The FinTax24 FSSAI Registration / Licence Eligibility Checker uses your annual food-business turnover, primary activity, inter-State supply, export / import activity and premises type to determine whether you qualify for a Basic registration (turnover ≤ ₹12L), State licence (> ₹12L, single State) or Central licence (inter-State / export / manufacturing) — citing Section 31(1) of the FSSAI Act 2006 and Schedule II.

FSSAI Registration / Licence Eligibility

Determine if your food business needs an FSSAI registration (turnover ≤ ₹12L) or a state / central licence — checks turnover, business activity and premises type.

1 Enter Details

Gross annual turnover from food manufacturing / processing / catering / distribution activities.

Used only for certain categories (meat, milk, oils). For restaurants / caterers, leave 0.

2 Results

Results are ready but hidden

Click Calculate on the left to reveal the breakdown.

Disclaimer: Results are for indicative purposes only and may vary based on actual rates, rules, and policies. Please consult a FinTax24 expert for binding advice.

How to use this calculator

Follow these 6 steps for an accurate result.

  1. 1

    Enter annual food turnover

    Gross annual turnover from food manufacturing / processing / catering / distribution activities.

  2. 2

    Pick primary business activity

    Restaurant / Manufacturing / Distribution / Storage / Transport / E-commerce — drives the tier thresholds.

  3. 3

    Flag inter-State supply

    Any inter-State supply of food mandates a Central licence regardless of turnover.

  4. 4

    Flag export / import

    Food importers and exporters need a Central licence even at sub-₹12L turnover.

  5. 5

    Pick premises type

    Owned / Rented / Cloud kitchen / Mobile / Home-based — additional documents needed for non-standard premises.

  6. 6

    Read verdict + tier

    See "Basic registration / State licence / Central licence" + reason + recommended action.

Key takeaways

  • Basic registration is for food businesses with turnover ≤ ₹12L, no inter-State supply, no manufacturing and no export / import — ₹100/year, 7-30 day approval.
  • State licence is for food businesses with turnover > ₹12L operating in a single State — ₹2,000 to ₹7,500/year, 30-90 day approval with State inspection.
  • Central licence is mandatory for inter-State supply, export / import, and most manufacturing / processing activities — ₹3,750 to ₹7,500/year, 30-60 day approval with on-site inspection.
  • Designate a Food Safety Supervisor (FSSAI-certified) before grant of any licence.

Frequently asked questions

Quick answers to common questions about fssai registration / licence eligibility.

Is FSSAI registration mandatory?

Yes — every food business operator (FBO) in India must obtain an FSSAI licence or registration before commencing any food business activity. Operating without one is punishable under Section 63 of the FSSAI Act (imprisonment up to 6 months + ₹5L fine).

What is the turnover cap for Basic FSSAI registration?

₹12L annual turnover. The cap was raised from ₹7.5L to ₹12L by FSSAI Notification F. No. 2/15015/30/2011 (as amended in 2018). For turnover above ₹12L, you need a State or Central licence.

What is the difference between State and Central FSSAI licence?

State licence: operations confined to a single State. Central licence: inter-State operations, export, import, or large-scale manufacturing. Fees differ by tier and turnover slab — Central is typically ₹3,750 to ₹7,500/year, State is ₹2,000 to ₹7,500/year depending on the State.

Do home-based food businesses need FSSAI registration?

Yes — even cottage-industry / home-based food businesses must register. The application needs the local Panchayat / Municipal trade-licence copy as proof of premises, plus an FSSAI-certified supervisor (can be the operator themselves for Basic registration).

Do cloud kitchens need a different licence?

Cloud kitchens need a State or Central licence based on turnover and inter-State delivery footprint. The operator must designate an FSSAI-certified Food Safety Supervisor, and the premises (kitchen facility) needs to meet Schedule IV infrastructure norms.

Sources & authority: For regulations on fssai registration / licence eligibility, refer to gst.gov.in, mca.gov.in, incometax.gov.in, rbi.org.in, FSSAI Act 2006, FSSAI Schedule II (licence tiers), FoSCoS portal.

Last reviewed by: FinTax24 Compliance Desk · Reviewed on:

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